Nos vins Jurançon
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Jurançon Dry
Pale gold color, silver highlights. Nose bursts of anise, fennel and very crunchy white fruits.
In the mouth a fine and ample structure. A tense and salty fruit.
- 100% Gros Manseng
Grape varieties
100% Gros Manseng
Harvest
Manual harvest mid-October
Winemaking
Long and gentle pneumatic pressing
Natural settling by gravity
Vinification and aging in stainless steel vats for 18 months
Tasting
Accompanied by:
Aperitif, marinated fish, ham, pork tenderloin with mustard, cured cheeses, etc.
