Pale gold color, silver highlights. Nose bursts of anise, fennel and very crunchy white fruits.
In the mouth a fine and ample structure. A tense and salty fruit.
- 100% Gros Manseng
100% Gros Manseng
Manual harvest mid-October
Long and gentle pneumatic pressing
Natural settling by gravity
Vinification and aging in stainless steel vats for 18 months
Aperitif, marinated fish, ham, pork tenderloin with mustard, cured cheeses, etc.