Gros Manseng embellished with a Courbu cloud
Manual in mid-October.
Average yield (45 hl / ha)
Slow and gentle pressing.
Fermentation & aging for 10 months in barrels.
10% new barrels on average.
As an aperitif when it is 2/3 years old.
As an accompaniment to: cold meats, fish, shellfish, white meats, Asian or spicy dishes, cheeses, pancakes, galettes des rois, pudding